The Restaurant
Perched on the top floor of Bayil Breeze Hotel, our restaurant offers a refined dining experience with panoramic city and mountain views. Each dish is thoughtfully crafted from locally sourced ingredients, blending authentic Azerbaijani flavors with European classics — a culinary journey that celebrates both tradition and modern taste.
Indulge Your Senses and Discover New Flavors
Whether it’s a family celebration, romantic dinner, or business meeting, our restaurant provides the perfect ambiance for every occasion. With up to 60 seats and elegant décor, it’s designed to make every meal a moment to remember.
Our chefs skillfully merge the richness of Azerbaijani cuisine with the finesse of international gastronomy, offering a menu that delights both locals and travelers. Each plate tells a story — from freshly prepared kebabs to delicate European entrées — all served with genuine hospitality and attention to detail.
Reserve your table and experience the warmth, taste, and charm that define dining at Bayil Breeze.
Information
Opening Hours
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.





