Curated Culinary Experiences

The Restaurant

Perched on the top floor of Bayil Breeze Hotel, our restaurant offers a refined dining experience with panoramic city and mountain views. Each dish is thoughtfully crafted from locally sourced ingredients, blending authentic Azerbaijani flavors with European classics — a culinary journey that celebrates both tradition and modern taste.

Fine Dining Experiences

Indulge Your Senses and Discover New Flavors

Whether it’s a family celebration, romantic dinner, or business meeting, our restaurant provides the perfect ambiance for every occasion. With up to 60 seats and elegant décor, it’s designed to make every meal a moment to remember.

Our chefs skillfully merge the richness of Azerbaijani cuisine with the finesse of international gastronomy, offering a menu that delights both locals and travelers. Each plate tells a story — from freshly prepared kebabs to delicate European entrées — all served with genuine hospitality and attention to detail.

Reserve your table and experience the warmth, taste, and charm that define dining at Bayil Breeze.

Information
  • Phone: +994 50 444 95 56
  • Email: info@bayilbreeze.az
  • Located: 33 Alibeyov Gardashlari, Baku
Opening Hours
  • Daily / 24 hours
  • Located: Alibeyov Gardashlari 33, Baku
Reservation By Phone

+994 50 444 56 95

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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